· 8oz Noodles
o (I use Thai Kitchen Brown Rice Noodles)
· 1 tbsp Sesame Oil
· 1 cup (or can) Bean Sprouts
· 1 can Water Chestnuts
· 1 can Chick Peas
· ¼ cup Green Onions
· ¼ cup Cilantro
· Pad Thai Sauce
o ½ cup Soy Sauce
o 1/8 cup Rice Vinegar
o 1/8 cup Sriracha
o 1tbsp Brown Sugar
o 1tbsp Lime Juice
· Cook noodles per instructions. Drain and toss them with 1 tbsp sesame oil. Add sprouts, chick peas, green onions, water chestnuts with the noodles and mix with pad thai sauce. Add cilantro and serve. J
M��3
